The Biggest Event For The Greek Food And Beverages Returns More Dynamic
The exhibition which became a landmark event for the category of Greek food and drinks from the first expo opens its doors for the second year in a row: 2nd EXPOTROF from 30 January to 2 February 2015, at Olympic Fencing Center in Greece, put in other words, the most important appointment of the year for industry professionals and the most enjoyable experience for young and older visitors.
EXPOTROF works on the projection and promotion of Greek Food, Drinks and Traditional Products in Greece and abroad, covering the categories of the whole range of professionals revolving the industry, from large corporations to small producers and local units. This year, including Equipment and Food Technology, it offers a complete meeting of all the factors involved in the production, packaging, marketing and distribution of food and beverages. With dual role, both wholesale, in a specially designed area “F & B Commercial Hall”, and retail, in “Greek Market Hall”, 2nd EXPOTROF offers the opportunity for exhibitors to choose according to their needs and priorities, providing them all conditions for strategic partnerships, contact with key players in the export trade, and unique visibility, sales opportunity and contact with the largest consumer audience of the country.
Indicative also of the International importance and radiation of EXPOTROF, is the official recognition of the Ministry of Rural Development and Food, and the immediate acceptance of a number of major transactional chambers of commerce such as the Greek-Russian, Greek-Chinese the Greek-Turkish and Greek-Bulgarian Chamber of Commerce. Most importantly, these partnerships are of dual significance both for the international promotion of Greek products to consumers, and the possibility of Greek B2B meetings with exhibitors and official representatives of companies from these countries.
For each visitor, regardless of sex and age, the EXPOTROF remains true to its principles, as an enjoyable gastronomical experience that transcends the boundaries of a single exhibition. With rich side events, as was the “Cooking Greece”, “Drinking Greece”, “Greek Beer Experience” and others, is emerging as a unique kind of escape from the routine, while being a great attraction for thousands of people, from Athens and throughout the country. A hearty, literally and figuratively, interactive event that writes its own history in the Greek food and beverage industry.
EXPOTROF 2015 is being organized by RM INTERNATIONAL, which with 23 years of experience in organizing over 50 successful exhibitions in almost all the exhibition centers of Attica, hosting over 1,000,000. visitors to date. A name that in every project, becomes the protagonist of the advancement of exhibition organizing, setting new standards in professionalism, consistency, reliability and reciprocal benefits.
We expect you all, not only those who visited last year and experienced the first event but also those who did not visit, to identify with all your senses that every time a single event can be even more satisfying, more festive, more enjoyable for all visitors and even more interest, essential and effective for every exhibitor: the unique exhibition Food and Drink EXPOTROF.
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