Every Sunday during spring, the secrets of Greek Craft Brewing will be revealed while savouring specially made snacks and experiencing outstanding flavours.
Every Sunday ExBEERience is a journey to the Greek countryside. Unique aromas of malt and hop in perfect balance, presented to us as seen through the eyes of the brewers. Fresh ideas and bold experimentations are the building blocks and key to the success of Greek Ale. Model microbreweries spring and bloom in the Greek province. Fresh, unpasteurised and unfiltered beer proposals are bottled… and presented..
The support and promotion of Greek breweries is the cornerstone of the Barley Cargo philosophy.
Join us for a Sunday ExBEERience. Get to know the founders of Greek Craft Brewing and taste their
produce accompanied by epicurean dishes using local products “harvested” in the region.
From May 21st to June 25th @ 9:00 p.m.
An ExBEERience every Sunday!
This post is also available in: Greek
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