Nicola Radisis, is known as BeerBartender. He is the founder and main editor of BeerBartender.gr.
Lecturing on topics about beer, its philosophy, culture and the way it has to be served. He has collaborated with the majority of Greek brewery and importers of Greece. Seminars and lectures related to beer have been hosted at Corfu Microbrewery, Hellenic Brewery of Atalanti, OTEK Anavissos, IIEK DOMI, Food Issues and Bar Academy Hellas. He participates at Excibitions, Festivals and Competitions related to beer and bartending, either as a judge (HoReCa Beer Festival 2012, 2013, 2014 ) or as a trainer (HoReCa Beer Festival 2013, 2014), also participated in the organizing committee of the Beer & Spirits Show 2014
He is writing for House of Wine and edits the beer list. At the past he has expressed his opinions through the blog of the Deutsche Ecke Beer Bar, under the nickname BeerBartender. His articles have also been hosted in magazines and other blogs as well.
Nicola follows the bartending and beer insights for many years. He already has a decade at this sector and his ex(bee)rience is high. His goal is that beer should find its deserved position in every catering place, in order to escape from the trivial, become beloved and appreciated from professionals and consumers.
He has attended lectures from WSET in Athens and many International Masterclasses hosted by Bar Academy Hellas. He never misses any exhibitions, workshops and seminars about beer.
Among his interests he likes experimenting on beer cocktails, by testing some of the most classical recipes. Some of them were presented in exhibitions and beer festivals, even in magazines. He is a member of the Hellenic Barmen Association and the British Guild of Beer Writers.
You can find his articles here
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