by Panagiotis Savvas
The idea of the beer cocktails is taking me way back. I think it was around 2011 when for first time I made a beer cocktail at Barrel House. The reaction of the consumers was initially very restrained but whoever took the decision to try it they liked it and more likely took another one. In 2014 with our movement to the new place we have again incorporated the beer cocktails in our catalog with new and renewed prescriptions our very good friend Alex Christodoulides helped us with that.
Our Wheat Flower.. Cheers!
Panagiotis Savva is the owner of Barrel House in Larnaca, Cyprus.
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